Day 6 – Kyoto to Shibuya

Today was a train travel day, but full of amazingness.

Before we headed out to Tokyo, we felt it was necessary to continue our search for great coffee.  We found a small place near our hotel, which satisfied our craving.  A small breakfast of banana bread toast and a tiny slice of butter, and some yogurt and granola was had and we were off to the station to board the Shinkansen.

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It was tough to leave Kyoto.  Our experiences here were fantastic.

We arrived in Tokyo and hustled over to our hotel.  We splurged on the last night, and booked a room on the 35th floor of the Cerulean Hotel (more on this later).  However, we had a lot to see and only an afternoon to do it!

We placed our bags in the care of the staff and walked through Shibuya, and then on to Harajuku.  Our goal was to find a few trinkets for the kids and a few others, as well as see the sights and culture.

Shibuya proved to be as busy as everyone said it would.  It’s like times square, but bigger.  Of course, the famous Shibuya dog: Hachikō was there and we HAD to take a photo with him. It seemed that everyone was lining up to take a photo with him, but unlike in the US, people were were respectful of their turn.  Wow.

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We took a walk around Shibuya on a path towards Harajuku, then back to the hotel.  We found Takeshita street, which quite possibly be the most densely packed street in existence.  Shopping was plentiful, as were the street crepes, which were delicious.

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As we approached 5PM, we realized it was time to head back to the hotel and get cleaned up for dinner.  We had a special arrangement from our buddy Howard Sun, who is a frequent visitor and candidate for living semi-full time in Tokyo later this year.  He helped us decide on a special restaurant for our last dinner in Japan and he didn’t disappoint.

We were in a rush though, as Howard had instructed us – at all costs – not to be late to the restaurant.  However, it was in a part of Tokyo that was a little off the path from where were were staying.  So, we ended up running from the train station to the restaurant and were about 5 min late.  Howard may never forgive us.

Another surprise was in store for us, however. As we walked in the door of Anbe in the Chitosefunabashi district, we heard the words: “Oh hi, you must be Howard’s friends!”.  Sitting there at the bar was Kanako Kobayashi, one of Howard’s friends who now lives in Tokyo.

Now we were set!  We had a special dinner planned, and Kanako to converse with in English – an unexpected surprise.

Ando san, the owner and head chef of the Restaurant, and Howard san had pre-planned a menu of fresh fish of the day and some steak, through several courses. We began with some appetizers of potato and octopus, followed by a plate of AMAZING sashimi.

We also enjoyed a plate of a type of trout, which was the front of the fish that we ate as Sashimi.  What an amazing cooked fish.  Brett is not much of a cooked fish connoisseur, but he could not help eating every tiny piece between the bones. A truly unique experience.

We also enjoyed the nigiri, saki, and Tamago (cooked by Kitajima san), which can’t be compared with sushi we’ve ever tried.  Not only were the types of fish melt-in-your-mouth delicious, they were unique to what we normally get in the US.  Below is a photo of the sushi plate, before and after. And the amazing cooked fish.

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As part of the five course meal, we were treated with some perfectly cooked Japanese style steak. It was more fatty than normal, which is intended to enhance the flavor to the beef, and it didn’t disappoint.  Every bite was tender, and incredibly flavorful.

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We couldn’t have enjoyed our night more, dining on amazing food, and laughing with Kanako and the chefs of Anbe.  It turns out, Ando is a train-nerd, and named his sons after local high-speed trains.  Millie is also a train-nerd, what a coincidence and what a night!!!!

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After so much fun and good food, we headed back to our magical hotel on the 35th floor.  The views were unbelievable, and the night lights increased our amazement of the sights.

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Tokyo tower, zoomed up as close as we could!

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Tomorrow is our last day in Tokyo and in Japan.  Sigh, we are sad to say goodbye…

Day 5 – Kyoto Part 2 & Osaka

When in the US, the first thing on our minds when we wake up is: Coffee.  It’s a strange addiction!  Who brews ground roasted beans husked from a tree?  Regardless, that was the first thing on Brett’s agenda.  And since we had a full day to spend, we should have some time to search out a stellar coffee house.

However, (!) we also needed to get over to Arashiyama and begin the day’s events before things got busy with the tourists.  So, reluctantly, we headed to the train station and hopped on a local train.

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Arashiyama is a fantastic little part of Kyoto that hugs the Katsura river.  It houses some very cute little restaurants, street food & houses, a small shrine butting up against a traditional bamboo forest,  and steam engines.

Brett was getting a little grumpy without his coffee, so we walked straight to % Arabica overlooking the river.  I had a good feeling it was going to be amazing, since the coffee grinder was working it’s magic at the back of the shop, and we were told that “we only have one size” when ordering a cappuccino.

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The guy running the shop was extremely nice, as he should be, since he has the best job in the world.  Do you think you could top this view making coffee all day??

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And, as an added surprise, we felt like special customers when we were asked to be part of % Arabica’s Facebook page.  It may have had something to do with the fact that we returned for more coffee, and laid-out the complements pretty thick.

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I think the guy forgot to write our names down… but hey!  The guy has a ton of customers!!

As soon as we had our coffee and admired the river view, we walked over to the nearby temple, Tenryu-ji.  Inside, we removed our shoes (getting use to this by now), and explored the amazing interior of the temple.

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The floors didn’t squeak like the nightingale floors of the Shogun, but the artful craftsmanship of the building and rooms was truly special, including the art having on the walls, and the murals that spanned whole rooms.

Outside, we were thrilled to see a fantastic garden, full of a variety of flowers and trees, and….our first real impressive blanket of cherry blossoms (Sakura).

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After wandering around in circles, staring up into the blossoms, we remembered that an equally amazing sight was to be found around the back of the temple’s gardens.  The bamboo forest was clearly a special patch of ground, housing nothing but towering, rich trunks of green.

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It’s hard to describe, but the photos can give you a quick feeling of the expansive nature of the forest. The funny thing was, EVERYONE was there on the path through the forest, including about four groups of photographers and their clients (newlyweds, senior portraits(?), and the like) trying their best to take shots in the forest with packed crowd.  We wondered if having casually dressed strangers in their photos was just something that people in Japan just accepted as inevitable.

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Behind the bamboo forest, a private zen garden was available to tour which we discovered was not as popular than the free-access forest.  Inside the Okochi Sanso Garden, a small tea shop was situated next to the bamboo, where you could enjoy Matcha and a light treat amidst the tranquil forest.

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But wait!  There was plenty more to visit and admire.  The zen garden had a lovely little path that guided you to the different parts of the property, which is the former home and garden of the Japanese period film actor Denjirō Ōkōchi.

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Lunch was on the agenda next, and we ended up taking a yelp recommendation for a cold soba restaurant overlooking the river.  We waited about a half-hour, which didn’t seem to be unreasonable, given the popularity of the restaurant.

Eating soba is a unique experience, since the cold noodles are served on a plate with a container full of hot broth and an array of spices and toppings. It was a little nerve racking not to “do it wrong” and look like a tourist (hard to escape that!) but it was truly a fun experience – and delicious!

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After lunch, we walked toward the train station to take the romantic train ride at the Saga Torokko station.  We passed through the bamboo forest path again, and rounded a few corners on our way back to the train station.  As we walked we passed a neat little shrine (where a Sakura festival was brewing) containing a wall of wooden wishing plaques called Ema.

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Throughout the day we also passed many Japanese rickshaws, which were very entertaining to see.  The guys pulling wore spandex and what looked to be a special kind of soft toe-shoe.

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This train was made specifically for scenic rides through the magical river gorge, which was purposefully lined with Sakura trees.  It was pretty awesome, including a very funny guy dressed in a mask, who playfully invaded our photos.  It was awesome!

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After the train ride, we wandered the town a bit, tried some amazing street food of filled pancakes in the shapes of fish, some bbq’d chicken on a skewer, and some bbq’d mochi.  Amazing stuff!

While moseying around, we observed a few Geisha that were walking the streets and across the bridge.  We couldn’t figure out whether they were there to take photos with people, or if they were just too nice not to decline.  However, Millie did have a respectful opportunity to take a photo with the Geisha below, who seemed to be happy to participate with the crowds.

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The day was not over, though.  No way!  Millie convinced Brett to take a side trip to Osaka for dinner and to try Takoyaki.  What we didn’t expect was the amazing nightlife and fantastic castle.  We boarded the JR and headed out!

We arrived in Osaka and decided to visit the Osaka Castle.  It is situated in a dual moat system, with a few large bridges and amazing gate houses.  The castle was first constructed in 1583, later burned down in 1615 and was rebuilt by Tokugawa Hidetada in the 1620s.  But the main castle tower was struck by lightening in 1665 and…burnt down. It was not until 1931 that it was rebuilt as a more modern structure.

As we approached the castle, we found an irresistible street vendor (again, it was Sakura festival season) with Takoyaki.  Takoyaki is a round pancake batter type food with a small bit of octopus (Tako) inside.  It’s covered with sauce and toppings and it’s amazing.

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Inside the castle grounds, some amazing street artists performed a variety of tricks, including those rubix cubes behind the performers.  They were very fast.

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After the expansive walk around the castle, we headed to the night scene. And what a scene it was!  I am not sure we have been in an indoor mall with more lights and sounds, and the outdoor mall full of vendors of food, and restaurants.  I think Yelp blew up with the density of suggestions, most of which were 4 or 5 stars.

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A friend from work had recommended Ichiran, a raman house with booths to sit in.  The wait was about 45 min, but the experience of messing up the machine to order our food and the amazing taste was well worth the effort.

Ichiran overlooked the river, which made the experience of waiting that much easier.  Wow what a place!

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We headed out from Osaka back to Kyoto and hit the sack.  Wow WHAT A DAY!

Day 4 – Kyoto Part 1

When traveling, sometimes  it is necessary to remain in one city and explore the local attractions. We chose Kyoto as our base city due to the large number of cultural destinations and historical offerings.

Early in the morning we visited the gardens (and shrines) of Maruyama-koen. As we made our way there, we attempted to find a coffee shop to quench our addition to caffeen, but were reminded that most places in Kyoto were not open before 8am (We settled for Starbucks after we explored the gardens).

We entered the Maruyama-Keon gardens through the orange colored gate below.  Upon entering we were met with hundreds of vendor huts that were still closed for the night.  However, the gardens were still beautiful!

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Following the gardens and Starbucks stop, we headed over to one of the most famous castles in Kyoto – Nijo, home of Japan’s first Shogun.

Nijo castle was built in 1603 for Tokugawa Ieyasu, the first shogun of the Edo Period (1603-1867).  Shortly after the Tokugawa rule fell in 1867, the castle was given to the city after being used shortly as an imperial palace.

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We made our way to the other side of Kyoto to the Gion district, where we saw hundred of Geisha lining the streets and shops around the area.  Sadly we didn’t get to see the Miyako Odori show due to an error in ticking (huge disappointment).

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Hungry after a long day of walking, we found an amazing place for one of our favorite meals, Yakitori!  We ate more chicken and beef skewers than ever before, and drank a few beers to fill in the gaps.  Sadly no photos are available as we were too busy eating.

We took a stroll after dinner and enjoyed the river walk offerings and lights back to our hotel.

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Next up is a full day of Kyoto offerings and a quick trip to Osaka for dinner and snacks.